Normal view
MARC view
- Food service management
Entry Topical Term
001 - CONTROL NUMBER
- control field: 2198
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200406140136.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85050331
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)2198
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX911.3.M27
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food service management
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food service
- General subdivision: Management
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Besin hizmeti yönetimi
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Gıda hizmeti yönetimi
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yemek servisi yönetimi
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yiyecek hizmeti yönetimi
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: EbA 06.04.2020
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85050331
- Source of heading or term: lcsh
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (TR-AnTOB)26641
- Source of heading or term: etuturkob
- Topical term or geographic name entry element: Besin hizmeti yönetimi
