Normal view
MARC view
- Gerçek zamanlı bilgi işlem
Entry Topical Term
001 - CONTROL NUMBER
- control field: 37968
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200701111421.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 161230n|eazznnaab| |a aaa d
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)37968
040 ## - CATALOGING SOURCE
- Original cataloging agency: TR-AnTOB
- Transcribing agency: TR-AnTOB
- Subject heading/thesaurus conventions: etuturkob
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: HF5548.3
- Explanatory term: Office management
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QA76.54
- Explanatory term: Computer science
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Gerçek zamanlı bilgi işlem
450 #0 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Real-time data processing
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Gerçek zamanlı veri işleme
450 #0 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: High-speed data processing
450 #0 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Fast-response data processing
550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Electronic data processing
- Control subfield: g
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 01.07.2020
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85111765
- Source of heading or term: lcsh
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (TR-AnTOB)2254
- Source of heading or term: etuesh
