Normal view
MARC view
- Condiments
Entry Topical Term
001 - CONTROL NUMBER
- control field: 5520
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200521102453.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| azannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85030772
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)5520
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: GT2870
- Explanatory term: Manners and customs
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX819
- Explanatory term: Cookery
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Condiments
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Çeşniler
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Lezzetlendiriciler
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Food
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 21.05.2020
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85030772
- Source of heading or term: lcsh
