- Cooking
Entry Topical Term
001 - CONTROL NUMBER
- control field: 76948
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190208164224.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 100506i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh2010008400
- Canceled/invalid LC control number: sh 85031766
- Canceled/invalid LC control number: sj 96005188
024 ## - OTHER STANDARD IDENTIFIER
- Source of number or code: uri
- Linkage: http://koha.etu.edu.tr/cgi-bin/koha/opac-authoritiesdetail.pl?authid=76948
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)76948
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX643
- Classification number element--ending number of span: TX840
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery
- Control subfield: nne
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cuisine
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food preparation
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Aşçılık
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yemek
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yemek pişirme
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Home economics
- Control subfield: g
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cookbooks
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Dinners and dining
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Gastronomy
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Table
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Here are entered works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated. Works about collections of recipes are entered under
- Heading or subdivision term: Cookbooks.
- Explanatory text: Works on cooking in specific places are entered under
- Heading or subdivision term: Cooking
- Explanatory text: subdivided by the name of the place. Works on national or ethnic cuisines and styles of cooking are entered under headings of the type
- Heading or subdivision term: Cooking, American, [Chinese, etc.],
- Explanatory text: which may be further subdivided to designate regional styles, e.g.
- Heading or subdivision term: Cooking, American--Southern style; Cooking, Chinese--Sichuan style;
- Explanatory text: etc. Works on an individual style in a specific locality are entered under two headings, one for the style and one for the locality, e.g.
- Heading or subdivision term: 1. Cooking, American--Southern style. 2. Cooking--Georgia--Savannah.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Explanatory text: Notes under
- Subject heading or subdivision term: Cookbooks; Formulas, recipes, etc.
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: EbA 08.02.2019
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Source of heading or term: lcsh
- Linkage: sh2010008400
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (TR-AnTOB)123834
- Source of heading or term: etuturkob
- Topical term or geographic name entry element: Yemek pişirme