Normal view
MARC view
- Food
Entry Topical Term
001 - CONTROL NUMBER
- control field: 78541
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230908162734.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| azannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85050212
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)78541
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TP371.2
- Classification number element--ending number of span: TP372.4
- Explanatory term: Food processing industry
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX599
- Classification number element--ending number of span: TX612
- Explanatory term: Home economics
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Preservation
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food preservation
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Besin
- General subdivision: Koruma
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Gıda
- General subdivision: Muhafaza
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food preservatives
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 08.09.2023
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85050212
- Source of heading or term: lcsh
