Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 78542

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230908163006.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 180402i| azannbabn |a ana |

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh2018000786

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)78542

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food science

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food technology

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Besin bilimi

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Gıda bilimi

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Besin teknolojisi

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Chemical engineering

670 ## - SOURCE DATA FOUND

• Source citation: Work cat: Computational fluid dynamics in food processing, 2018.

670 ## - SOURCE DATA FOUND

• Source citation: Applied science & technology, viewed April 2, 2018
• Information found: (title: Food technology and the food industry in Latin America--an update; controlled subject heading used: Food science)

670 ## - SOURCE DATA FOUND

• Source citation: Institute of Food Technologists web site, viewed Oct. 23, 2018
• Information found: (Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food)

670 ## - SOURCE DATA FOUND

• Source citation: CollegeValues website, viewed Oct. 23, 2018
• Information found: (What is Food Science? Food science: Scientists work to enhance the nutritional value of food; improve the steps and methods of manufacturing including preservation, storage, and product development. Food technology is a blanket term for every aspect of the food science field including: growth, cultivation, production, distribution, and food processing)

670 ## - SOURCE DATA FOUND

• Source citation: Advanced computational techniques for heat and mass transfer in food processing, 2022
• Bibliographic record control number: (DLC)2021035339

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 08.09.2023

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh2018000786
• Source of heading or term: lcsh