Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 87949

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200616101103.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| azannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85032146

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)87949

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX801
• Classification number element--ending number of span: TX807

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Vegetables)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cookery (Vegetables)
• Control subfield: nne

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with vegetables

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Vegetables
• General subdivision: Use in cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Aşçılık (Sebze)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek (Sebze)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek pişirme (Sebze)

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 16.06.2020

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85032146
• Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)87951
• Source of heading or term: etuturkob