Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 88382

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240821165854.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 161231n|eazznnaab| |a aaa d

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)88382

040 ## - CATALOGING SOURCE

• Original cataloging agency: TR-AnTOB
• Transcribing agency: TR-AnTOB
• Subject heading/thesaurus conventions: etuturkob

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Aşçılık, Akdeniz

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Mediterranean

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek pişirme, Akdeniz

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Akdeniz mutfağı

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cookery, Mediterranean
• Control subfield: nne

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Mediterranean cooking

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 29.06.2020

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85031864
• Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)88384
• Source of heading or term: etuesh