Normal view
MARC view
- Cooking, Mediterranean
Entry Topical Term
001 - CONTROL NUMBER
- control field: 88384
003 - CONTROL NUMBER IDENTIFIER
- control field: TR-AnTOB
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240821165821.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211 | azannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85031864
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)88384
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: TR-AnTOB
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, Mediterranean
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery, Mediterranean
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Mediterranean cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yemek pişirme, Akdeniz
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Akdeniz mutfağı
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Aşçılık, Akdeniz
688 ## - APPLICATION HISTORY NOTE
- Institution to which field applies: TR-AnTOB
- Application history note: Op 29.06.2020
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: https://lccn.loc.gov/sh85031864
- Source of heading or term: lcsh
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (TR-AnTOB)88382
- Source of heading or term: etuturkob
