Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 91002

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200303111711.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 081208|| azbnnbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sj2008009618

024 ## - OTHER STANDARD IDENTIFIER

• Source of number or code: uri
• Standard number or code: http://koha.etu.edu.tr/cgi-bin/koha/opac-authoritiesdetail.pl?authid=91002

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)91002

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: TR-AnTOB

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Bakers and bakeries

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Fırıncılar ve fırınlar

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Bakeries

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Fırınlar

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Bakers

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Fırıncılar

688 ## - APPLICATION HISTORY NOTE

• Application history note: Op 26.02.2020

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sj2008009618
• Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)91004
• Source of heading or term: etuturkob