Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 92464

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200629170513.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 880107i| azannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 88000076

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)92464

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Bread)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Bread
• General subdivision: Use in cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery (Bread)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with bread

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Aşçılık (Ekmek)

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: Op 29.06.2020

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh88000076
• Source of heading or term: lcsh