Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: sh 88006279
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180618195856.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 000501i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 88006279
024 ## - OTHER STANDARD IDENTIFIER
- Standard number or code: http://koha.etu.edu.tr/cgi-bin/koha/opac-authoritiesdetail.pl?authid=93094&marc=1
- Source of number or code: uri
035 ## - SYSTEM CONTROL NUMBER
- System control number: (TR-AnTOB)93094
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TP248.65.F66
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Biotechnology
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food biotechnology
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Biotechnology
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Genetically modified foods
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: Food biotechnology [serial].
670 ## - SOURCE DATA FOUND
- Source citation: MESH
- Information found: (Food technology)
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (DLC)sh 88006279
- Source of heading or term: lcsh
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Authority record control number or standard number: (TR-AnTOB)100046
- Source of heading or term: etuturkob
