Turkish Cypriot and Mediterranean cookery / Misli Albrecht.
Language: İngilizce Publisher: London : Havellia, 1994Description: 128 p. : ill. ; 23 cmISBN:- 9759579901
- TX725.T8 A43 1994
| Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | |
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Book
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Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 A43 1994 (Browse shelf(Opens below)) | 1 | 1 | Available | 0029245 |
Browsing Merkez Kütüphane shelves, Shelving location: Genel Koleksiyon / Main Collection, Collection: Genel Koleksiyon Close shelf browser (Hides shelf browser)
| TX725.T8 Ç56 2017 Antalya mutfağı ve lezzet ustaları / | TX725.T8 İ38 2014 c.2 İhtimam zarafet lezzet : Çankaya Köşkü'nün mutfağı, sofraları, davetleri / | TX725.T8 A43 1992 Ali Eşref dede'nin yemek risalesi / | TX725.T8 A43 1994 Turkish Cypriot and Mediterranean cookery / | TX725.T8 C35 2015 Trakya mutfak kültürü ve yemekleri = Thrace culinary culture / | TX725.T8 C36 2018 Çanakkale sofrası / | TX725.T8 C36 2018 c.2 Çanakkale sofrası / |
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