Normal view MARC view ISBD view

Trakya mutfak kültürü ve yemekleri = Thrace culinary culture / Ali Çakır.

By: Çakır, Ali.
Ankara : Beta Basım Yayım Dağıtım, 2015 , ©2015Description: X,307 pages : illustrations, photographs, map. 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9786053333845.Subject(s): Cooking, Turkish | Kitchens | Mutfak kültürü | Ethnology -- Turkey -- Thrace | Etnoloji -- Türkiye -- Trakya | Türk mutfağı | Thrace (Turkey) -- History | Trakya (Türkiye) -- Tarih
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Vol info Copy number Status Date due Barcode
Book Book Merkez Kütüphane
Genel Koleksiyon / Main Collection
TX725.T8 C35 2015 (Browse shelf) 1 1 Available 0050100

Includes bibliographical references.

This software was implemented, installed by Devinim Software Training Consulting .