Çanakkale sofrası / S. Ece Taştan.
By: Taştan, S. Ece [author]
Material type: 
TextLanguage: Türkçe Publisher: Çanakkale ; Çanakkale Ticaret ve Sanayi Odası, [2018]Description: 176 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786051375380Subject(s): Cooking, Turkish | Türk mutfağıLOC classification: TX725.T8 | C36 2018
| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
|
Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 C36 2018 (Browse shelf) | 1 | Available | 0056677 | |
|
Book
|
Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX725.T8 C36 2018 c.2 (Browse shelf) | 2 | Available | 0057142 |
Browsing Merkez Kütüphane Shelves , Shelving location: Genel Koleksiyon / Main Collection , Collection code: Genel Koleksiyon Close shelf browser
| TX725.T8 A43 1994 Turkish Cypriot and Mediterranean cookery / | TX725.T8 C35 2015 Trakya mutfak kültürü ve yemekleri = Thrace culinary culture / | TX725.T8 C36 2018 Çanakkale sofrası / | TX725.T8 C36 2018 c.2 Çanakkale sofrası / | TX725.T8 E44 2014 Elegant, intricate, delicious : the kitchen, cuisine and state dinners at the Çankaya Presidential Palace / | TX725.T8 E44 2014 Elegant, intricate, delicious : the kitchen, cuisine and state dinners at the Çankaya Presidential Palace / | TX725.T8 G39 2009 Gaziantep-Halep mutfak kültürü ve yemekleri : benzerlikler ve farklılıklar = Culture of cuisine and food of Gaziantep and Aleppo :| similarities and differences / |
Katkıda Bulunanlar--M. Özge Güney(Sayfa 11-31)--Seda Kurt Yolcu(Sayfa 6-7 ve 176)--Belkıs Özdamar(Sayfa 9-29)--Burcu Özdamar(sayfa 20)--Mehtap Göynüer(Tashih)
There are no comments for this item.