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The economic performance of self-service in Europe / K.H. Henksmeier [editor]

Contributor(s): Material type: TextTextLanguage: İngilizce Publisher: Paris : Organisation for European Economic Co-operation, European Productivity Agency, 1960Description: 128 pages : illustrations [and] photographs ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • HF5469 .H454 1960
Contents:
Chapter I: Self-Service—A Product of Industrialisation -- Chapter II: Structure and Growth of Self-Service -- Chapter III: Self-Service and the Consumer -- Chapter IV: Size of Shop, Installation Costs and Initial Capital Required -- Chapter V: Special Problems in Selling Fresh Foods (Meat, Fruit and Vegetables) -- Chapter VI: Self-Service and Packing -- Chapter VII: Comperative Performance of Self-Service and Counter-Service Shops -- Annexes -- Index of Tables
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Holdings
Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode
Book Book Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection Merkez Kütüphane TOBB Kütüphanesi Bağış Koleksiyonu - Klasik TOBBK HF 5469 .H454 1960 (Browse shelf(Opens below)) 1 Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use Donated by TOBB 0062045
Browsing Merkez Kütüphane shelves, Shelving location: TOBB Bağışı Koleksiyonu / TOBB Gift Collection, Collection: TOBB Kütüphanesi Bağış Koleksiyonu - Klasik Close shelf browser (Hides shelf browser)
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TOBBK HF 5466 .S54 1987 How to start and operate a mail-order business / TOBBK HF 5468 .B987 2004 Büyük mağazacılık / TOBBK HF 5468 .K673 1988 Zincirleme mağazaların organizasyon yapıları ve Beymen Mağazaları'ndaki inceleme / TOBBK HF 5469 .H454 1960 The economic performance of self-service in Europe / TOBBK HF 5469 .Z54 1971 Supermarket strategy : player's manual / TOBBK HF 5470 .F83 1987 Fuarlar ve önemi / TOBBK HF 5470 .U48 2002 Uluslararası fuarlara katılım rehberi /

Chapter I: Self-Service—A Product of Industrialisation -- Chapter II: Structure and Growth of Self-Service -- Chapter III: Self-Service and the Consumer -- Chapter IV: Size of Shop, Installation Costs and Initial Capital Required -- Chapter V: Special Problems in Selling Fresh Foods (Meat, Fruit and Vegetables) -- Chapter VI: Self-Service and Packing -- Chapter VII: Comperative Performance of Self-Service and Counter-Service Shops -- Annexes -- Index of Tables

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Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.