Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
Material type:
TextLanguage: İngilizce Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, 2011Description: 1 online resource (xvi, 324 pages)Content type: - text
- computer
- online resource
- 9781439819869 (ebook)
- TX531 .B56 2011
| Item type | Current library | Home library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
E-Book
|
Merkez Kütüphane | Merkez Kütüphane | E-Kitap Koleksiyonu | TX531 .B56 2011EBK (Browse shelf(Opens below)) | Geçerli değil-e-Kitap / Not applicable-e-Book | EBK01052 |
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"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
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