The food problem of developing countries.

By: Organisation for Economic Co-operation and Development
Material type: TextTextLanguage: İngilizce Publisher: Paris : Organisation for Economic Cooperation and Development, 1968Description: 114 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food supply -- Developing countries | Food SupplyLOC classification: HD9000.5 | .O76 1968
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