Kulinarische streifzüge durch Bayern / Frank Gerhard ; mit 75 herzhaften biz raffinierten Gerichten, exklusiv fotografiert für dieses Buch von Hans Joachim Döbblein.

By: Frank, Gerhard [author]
Contributor(s): Döbbelin, Hans Joachim [editor]
Material type: TextTextLanguage: Almanca Publisher: Künzelsau Thalwil Strassburg Salzburg Antwerpen : Sigloch-Edition Würzburg Stürtz, [1981]Description: 199 pages : illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 3893930086Subject(s): Cooking, German -- Bavarian style | Food habitsLOC classification: TX721 | .G474 1981
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Genel Koleksiyon / Main Collection
Genel Koleksiyon TX721 .G474 1981 (Browse shelf) 1 Ödünç verilemez-Teknik işlemde / Not for loan-In technical process Donated by Birgül Demirtaş

Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.