Kulinarische streifzüge durch Bayern / Frank Gerhard ; mit 75 herzhaften biz raffinierten Gerichten, exklusiv fotografiert für dieses Buch von Hans Joachim Döbblein.
By: Frank, Gerhard [author]
Contributor(s): Döbbelin, Hans Joachim [editor]
Material type: 
TextLanguage: Almanca Publisher: Künzelsau Thalwil Strassburg Salzburg Antwerpen : Sigloch-Edition Würzburg Stürtz, [1981]Description: 199 pages : illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 3893930086Subject(s): Cooking, German -- Bavarian style | Food habitsLOC classification: TX721 | .G474 1981
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
|
Merkez Kütüphane Genel Koleksiyon / Main Collection | Genel Koleksiyon | TX721 .G474 1981 (Browse shelf) | 1 | Ödünç verilemez-Teknik işlemde / Not for loan-In technical process | Donated by Birgül Demirtaş |
