Fish curing and processing / [by] V. Zaitsev [and others] Translated from the Russian by A. De Merindol.
Material type:
TextLanguage: İngilizce Original language: Russian Publisher: Moscow : Mir, 1969Description: 722 pages ; 22 cmContent type: - text
- unmediated
- volume
- Tekhnologii︠a︡ rybnykh produktov. English
- SH335 .T3713 1969
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Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK SH 335 .T3713 1969 (Browse shelf(Opens below)) | 1 | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T005907 |
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| TOBBK SH 334 .F58 1971 Manual on fishermen's cooperatives / | TOBBK SH 335 .C3813 1961 Fish-processing equipment / | TOBBK SH 335 .M5 1965 Fish handling and preservation : proceedings at Meeting on Fish Technology, Scheveningen, September 1964. | TOBBK SH 335 .T3713 1969 Fish curing and processing / | TOBBK SH 335 .T74 1951 Marine products of commerce : their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation / | TOBBK SH 336 .F7 I5819 1974 Su ürünlerinin dondurulması : pratik usul projesi / | TOBBK SH 336 .F7 O7 1956 Frozen fish; improved quality and packing as a way to improved marketing and consumption. marketing and consumption. |
Translation of Tekhnologii︠a︡ rybnykh produktov.
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