Marine products of commerce : their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation / by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others].
Material type:
TextLanguage: İngilizce Publisher: New York : Book Division, Reinhold, 1951Edition: Second edition, revised and enlargedDescription: xiii, 782 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- SH335 .T74 1951
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK SH 335 .T74 1951 (Browse shelf(Opens below)) | 1 | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T005881 |
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| TOBBK SH 335 .C3813 1961 Fish-processing equipment / | TOBBK SH 335 .M5 1965 Fish handling and preservation : proceedings at Meeting on Fish Technology, Scheveningen, September 1964. | TOBBK SH 335 .T3713 1969 Fish curing and processing / | TOBBK SH 335 .T74 1951 Marine products of commerce : their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation / | TOBBK SH 336 .F7 I5819 1974 Su ürünlerinin dondurulması : pratik usul projesi / | TOBBK SH 336 .F7 O7 1956 Frozen fish; improved quality and packing as a way to improved marketing and consumption. marketing and consumption. | TOBBK SH 337 .O74 1970 Packages and packaging material for fish. |
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