Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / Compiled by A.J. Amos.

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Material type: Text

TextLanguage: İngilizce London : Leonard Hill Books, 1962Edition: Nineteenth editionDescription: 1077 pages ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Book	Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection	Merkez Kütüphane	TOBB Kütüphanesi Bağış Koleksiyonu - Klasik	TOBBK TX 353 .F663 1962 (Browse shelf(Opens below))	1	Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use	Donated by TOBB		T001645

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Previous	TOBBK TT 325 .H366 1962 Oberflächenbehandlung des Holzes für den Praktiker /	TOBBK TT 580 .Ö78 2003 Örtünmeden giyinmeye : terzilik ve modanın dünü, bugünü ve yarını, Seminer 19 haziran 2003, İstanbul.	TOBBK TT 649.8 .C56 1998 Clothing accessories (including hosiery) : a survey of the Netherlands and other major markets in the European Union.	TOBBK TX 353 .F663 1962 Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products /	TOBBK TX 357 .E58 1997 Environmental quick scan for selected food products, including food ingredients : overview of environmental legislation and developents relevant to trade in processed fruits and vegetables, edible nuts, herbs and spices, coffee, tea and cocoa(products) in Germany, The Nrtherlands, the United Kingdom and at the level of European Union /	TOBBK TX 357 .R43 1962 v.1 Recent advances in food science : papers read at the residential summer course, Glasgow, September 1960/	TOBBK TX 360 .T9 G85 2003 Adana ili kentsel alanda ailelerin ev dışı gıda tüketimlerinin belirlenmesi /	Next

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