Bakery : technology and engineering / prepared by a group of specialists and edited by Samuel A. Matz Ph.D.
Material type:
TextLanguage: İngilizce Publisher: Westport, Conn. : AVI Pub. Co., 1960Description: 660 pages : tables, illustrations ; 24 cmContent type: - text
- unmediated
- volume
- TX763 .B35 1960
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK TX 763 .B35 1960 (Browse shelf(Opens below)) | 1 | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T003851 |
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| TOBBK TX 560 .S9 D46 2003 Şeker kanunundaki değişiklikle olası etkilerin ekonomik analizi / | TOBBK TX 601 .C78 1958 Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / | TOBBK TX 601 .E475 1984 Konservecilik / | TOBBK TX 763 .B35 1960 Bakery : technology and engineering / | TOBBK TX 763 .P95 1952 v.1 Baking science and technology / | TOBBK TX 763 .P95 1952 v.2 Baking science and technology / | TOBBK TX 763 .T87 1969 Türkiye'de ekmek tüketiminde israfın önlenmesi çareleri : açık oturum, 10 Nisan, 1969. |
Includes bibliographical references.
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