Food flavorings : composition, manufacture, and use / by Joseph Merory.
Material type:
TextLanguage: İngilizce Publisher: Westport, Conn. : Avi Pub. Co., 1960Description: ix, 381 pages ; illustrations ; 24 cmContent type: - text
- unmediated
- volume
- TP450 .M47 1960
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK TP 450 .M47 1960 (Browse shelf(Opens below)) | 1 | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T003880 |
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| TOBBK TP 440 .C15 1967 CENTO Traveling Seminar on Processing and Marketing of Fruit and Vegetable Products : Iran, Pakistan, Turkey, July to August 19, 1967. | TOBBK TP 440 .P74 1979 Prepackaging of fruit and vegetables. | TOBBK TP 440 .Y37 1991 Yaş meyve ve sebze paketlemesi el kitabı / | TOBBK TP 450 .M47 1960 Food flavorings : composition, manufacture, and use / | TOBBK TP 492 .D67 1961 Principles of refrigeration / | TOBBK TP 492 .G868 1957 Refrigeration, air conditioning, and cold storage : principles and applications / | TOBBK TP 492 .O74 1959 European refrigeration research and its practical applications. |
Includes bibliographical references.
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