Trace element analysis of food and diet / Namık K. Aras, O. Yavuz Ataman.
Material type:
TextLanguage: İngilizce Publisher: Cambridge : Royal Society of Chemistry, 2006Copyright date: ©2006Description: xvii, 344 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780854045761
- TX553.T7 A737 2006
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Merkez Kütüphane Genel Koleksiyon / Main Collection | Merkez Kütüphane | Genel Koleksiyon | TX553.T7 A737 2006 (Browse shelf(Opens below)) | 1 | Available | Donated by Professor Sadık Kakaç. | 0066990 |
Browsing Merkez Kütüphane shelves, Shelving location: Genel Koleksiyon / Main Collection, Collection: Genel Koleksiyon Close shelf browser (Hides shelf browser)
| TX541 .Y48 2018 Gıda analizleri / | TX545 .B3513 2004 Food chemistry / | TX553.C28 A78 2011 Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı / | TX553.T7 A737 2006 Trace element analysis of food and diet / | TX558.F7 İ53 2004 Meyve ağacından hikâyeler / | TX637 .B63 2003 Tarihöncesinden ortaçağa kültür, sanat ve mutfak / | TX652 .B4756 2022 Besin hazırlama ve pişirme teknikleri / |
Includes bibliographical references and index.
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