Miller, Jack E.,  1930- <br/><br/>
Food and beverage cost control / 
Jack E. Miller, Lea R. Dopson, David K. Hayes. 
 - 3rd ed. 
 - xxvi, 605 p. :  ill. ;  25 cm. +  1 computer disk (3 1/2 in.). 
<br/><br/>
<br/><br/>Managing revenue and expense --Determining sales forecasts --Managing the cost of food --Managing the cost of beverages --Managing the food and beverage production process --Managing food and beverage pricing --Managing the cost of labor --Controlling other expenses --Analyzing results using the income statement --Planning for profit --Maintaining and improving the revenue control system --Using technology to enhance control systems. 
<br/><br/><label>ISBN: </label>0471273546 (cloth (with CD-ROM)) 
<br/><br/><label>LCCN: </label>2003005798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / M55 2005