TY  - GEN
AU  - Miller, Jack E.,
AU  - Dopson, Lea R.
AU  - Hayes, David K.
TI  - Food and beverage cost control
SN  - 0471273546 (cloth (with CD-ROM))
AV  - TX911.3.C65 M55 2005
PY  - 2005///
CY  - New York
PB  - J. Wiley
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references (p. 593-595) and index; Managing revenue and expense --Determining sales forecasts --Managing the cost of food --Managing the cost of beverages --Managing the food and beverage production process --Managing food and beverage pricing --Managing the cost of labor --Controlling other expenses --Analyzing results using the income statement --Planning for profit --Maintaining and improving the revenue control system --Using technology to enhance control systems
UR  - http://www.loc.gov/catdir/bios/wiley045/2003005798.html
UR  - http://www.loc.gov/catdir/description/wiley041/2003005798.html
UR  - http://www.loc.gov/catdir/toc/ecip041/2003005798.html
ER  -