Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears, Mary B. Gregoire. 
 - 5th ed. 
 - x, 710 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0130486892 
<br/><br/><label>LCCN: </label>2003012101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S69 2004