Belitz, H. -D, Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - xliv, 1070 p. : ill. ; 25 cm. ISBN: 3540408177 (hard cover) 3540408185 (soft) LCCN: 2004041327 Subjects--Topical Terms: Food--Analysis LC Class. No.: TX545 / .B3513 2004