The economic performance of self-service in Europe / 
K.H. Henksmeier [editor] 
 - 128 pages :  illustrations [and] photographs ;  24 cm 
<br/><br/>
<br/><br/>Chapter I: Self-Service—A Product of Industrialisation -- Chapter II: Structure and Growth of Self-Service -- Chapter III: Self-Service and the Consumer -- Chapter IV: Size of Shop, Installation Costs and Initial Capital Required -- Chapter V: Special Problems in Selling Fresh Foods (Meat, Fruit and Vegetables) -- Chapter VI: Self-Service and Packing -- Chapter VII: Comperative Performance of Self-Service and Counter-Service Shops -- Annexes -- Index of Tables  
<br/><br/><label>LCCN: </label>91174457  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Supermarkets--Europe<br/>Self-service stores--Europe
<br/><br/><label>LC Class. No.: </label>HF5469  / .H454 1960