TY  - BOOK
AU  - Mutlu,Mehmet
TI  - Biosensors in food processing, safety, and quality control
T2  - Contemporary food engineering
SN  - 9781439819869 (ebook)
AV  - TX531 .B56 2011
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food
KW  - Safety measures
KW  - Food--Quality
KW  - Biosensors
N1  - Includes bibliographical references and index
N2  - "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=354623
ER  -