Anderson, Dale L.  1923- <br/><br/>
The economic effects of fresh meat prepackaging in member countries of the O.E.C.D. / 
D. L. Anderson. 
 - 148 pages :  illustrations ;  24 cm 
 - Documentation in food and agriculture ;  1964 series, no. 68 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Packaging
<br/><br/><label>LC Class. No.: </label>HD9433.G7  / A534 1964 
<br/><br/><label>Gov. Doc. Class. No.: </label>OECD 65:68