Fish curing and processing / 
[by] V. Zaitsev [and others] Translated from the Russian by A. De Merindol. 
 - 722 pages ;  22 cm. 
<br/><br/> Translation of Tekhnologii︠a︡ rybnykh produktov. 
<br/><br/><label>LCCN: </label>79485829  
<br/><br/><label>Nat. Bib. No.: </label>USSR*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation
<br/><br/><label>LC Class. No.: </label>SH335  / .T3713 1969