Cruess, W. V.  1886-1968 <br/><br/>
Commercial fruit and vegetable products :  a textbook for student, investigator, and manufacturer / 
by W.V. Cruess. 
 - 4th ed 
 - 884 pages :  illustration ;  24 cm 
 - McGraw-Hill publications in the agricultural sciences .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving<br/>Drying apparatus--Food
<br/><br/><label>LC Class. No.: </label>TX601  / .C78 1958