TY  - BOOK
AU  - Cruess,W.V.
TI  - Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer 
T2  - McGraw-Hill publications in the agricultural sciences
AV  - TX601 .C78 1958
PY  - 1958///
CY  - New York
PB  - McGraw-Hill
KW  - Canning and preserving
KW  - Drying apparatus
KW  - Food
ER  -