Food industries manual :  a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / 
Compiled by A.J. Amos.  
 - Nineteenth edition 
 - 1077 pages ;  24 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>F663 1962  / TX353