Bakery :  technology and engineering / 
prepared by a group of specialists and edited by Samuel A. Matz Ph.D. 
 - 660 pages :  tables, illustrations ;  24 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>LC Class. No.: </label>TX763  / .B35 1960