Christakis, G. <br/><br/>
The biological and medical aspects of olive oil / 
G. Christakis, M.K. Fordyce, C.S. Kurtz. 
 - 61 pages ;  28 cm 
<br/><br/> "A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>83232450  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olive oil--Health aspects
<br/><br/><label>LC Class. No.: </label>QP752.O42  / C47 1982