Recent advances in food science :  papers read at the residential summer course, Glasgow, September 1960/ 
edited  by John Hawthorn and Jas. Muil Leitch 
 - 2 volumes :  illustrations, diagrams, tables ;  26 cm 
<br/><br/> A symposium held at the Royal College of Science and Technology, Glasgow 
<br/><br/>v. 1 Commodities. / v. 2. Processing 
<br/><br/><label>LCCN: </label>63005717 
<br/><br/><label>Nat. Bib. No.: </label>GB62-8490 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TX357  / .R43 1962