Bohn, Ralph M. <br/><br/>
Biscuit and cracker production :  a manual on the technology and practice of biscuit, cracker and cookie manufacture, including formulas / 
by Ralph M. Bohn, B.S., M.S. 
 - First edition 
 - 278 pages :  illustrations ;  25 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biscuits<br/>Cookies<br/>Baking
<br/><br/><label>Subjects--Index Terms: </label>664.752 BOH 1957  
<br/><br/><label>LC Class. No.: </label>TX769  / .B64 1957