Dördüncü Milletlerarası Yemek Kongresi, Türkiye, 3-6 Eylül 1992 =  Fourth International Food Congress, Turkiye, 3-6 September, 1992 / 
düzenleyen, Feyzi Halıcı. 
 - 306 pages :  shapes ;  23 cm 
<br/><br/> "This work was published with the contributions of the Prime Ministry Promotion Fund Board and the Ministry of Culture, General Directorate of Research and Development of Folk Cultures." 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Turkish and English. 
<br/><br/><label>ISBN: </label>9759552523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Congresses<br/>Cooking, Turkish--Congresses
<br/><br/><label>LC Class. No.: </label>TX725.T8  / .I58 1993