TY  - BOOK
AU  - Halıcı,Feyzi
ED  - International Food Congress
ED  - Konya Kültür ve Turizm Vakfı.
TI  - Dördüncü Milletlerarası Yemek Kongresi, Türkiye, 3-6 Eylül 1992 =: Fourth International Food Congress, Turkiye, 3-6 September, 1992 
SN  - 9759552523
AV  - TX725.T8 .I58 1993
PY  - 1993///
CY  - Ankara
PB  - Konya Kültür ve Turizm Vakfı
KW  - Cooking
KW  - Congresses
KW  - Cooking, Turkish
N1  - "This work was published with the contributions of the Prime Ministry Promotion Fund Board and the Ministry of Culture, General Directorate of Research and Development of Folk Cultures."; BIB
ER  -