Dry culinary herbs :  an overview of selected Western European markerts. 

 - vi, 60 pages :  tables ;  27 cm 
 - Market Study .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs--Drying
<br/><br/><label>LC Class. No.: </label>SB351.H5  / D79 1991 
<br/><br/><label>Report. No.: </label>ITC/147/B3/91-XII