TY  - BOOK
ED  - International Trade Centre UNCTAD/GATT
TI  - Dry culinary herbs: an overview of selected Western European markerts
T2  - Market Study
AV  - SB351.H5 D79 1991
PY  - 1991///
CY  - Geneva
PB  - ITC
KW  - Herbs
KW  - Drying
ER  -