Özsabuncuoğlu, Özden Mermer <br/><br/>
Gaziantep cuisine in four seasons / 
 UNESCO Creative Cities Network within gastronomy 
Özden Mermer Özsabuncuoğlu ; edited by Ismail H. Ozsabuncuoglu ; English editor Carol S. Yurur. 
 - Sixth edition. 
 - 456 pages :  photographs ;  22 cm. 
 - Gaziantep Büyükşehir Belediyesi Kültür Yayınları ;  20. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9786058123717 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Turkish<br/>Cookbooks--Turkey--Gaziantep<br/>Cooking (Turkey)--Turkey--Gaziantep.
<br/><br/><label>LC Class. No.: </label>TX725.T9  / O97 2018