TY  - BOOK
AU  - Farooqui,Tahira
AU  - Farooqui,Akhlaq A.
ED  - Ohio Library and Information Network.
TI  - Diet and exercise in cognitive function and neurological diseases
SN  - 9781118840566
AV  - RA645.N87 
PY  - 2014///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons Inc.
KW  - Nutritionally induced diseases
KW  - Brain
KW  - Physiology
KW  - Aging
KW  - physiology
KW  - Cognition
KW  - Diet
KW  - Exercise
KW  - Nervous System Diseases
KW  - Electronic books
N1  - Includes bibliographical references and index; Available to OhioLINK libraries
N2  - "Diet and Exercise in Cognitive Function and Neurological Diseases looks at the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into the two sections. The first focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean diet, ketogenic and vegan diets, as well as the role specific nutrients, fats, fatty acids, and caloric intake have on neurological health and cognitive function. The second part of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters in this section look at the impacts of disease in the management of specific neurological disorders such multiple sclerosis and Parkinson's disease. Collectively, the chapters in Diet and Exercise in Cognitive Function and Neurological Diseases come together to form a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function"--Provided by publisher
UR  - https://rave.ohiolink.edu/ebooks/ebc2/9781118840634
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781118840634
UR  - https://go.ohiolink.edu/goto?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781118840634
ER  -