The Microbial production of amino acids, 
edited by K. Yamada [and others]. 
 - xx, 548 p.  illus.  24 cm. 
 - Kodansha scientific books .
<br/><br/>
<br/><br/><label>ISBN: </label>0470068520 
<br/><br/><label>LCCN: </label>72009312 //r86 
<br/><br/><label>Nat. Bib. No.: </label>Ja*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids--Synthesis<br/>Microbiological synthesis
<br/><br/><label>LC Class. No.: </label>QR84  / .M595