Samples from Turkish cuisine / 
Preparatories by Ayşe Baysal. 
 - 355s.:  res. ;  28 cm. 
 - Ministry of Culture Publications of General Directorate to of Research and Development of Folk Cultures ;  Series of Material Culture ;  174  6 .
<br/><br/> Dizin var. 
<br/><br/><label>ISBN: </label>9751710561 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Türk mutfağı<br/>Cooking, Turkish
<br/><br/><label>LC Class. No.: </label>TX725.T8  / S36 1993