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		No cover image available Bakery : technology and engineering / prepared by a group of specialists and edited by Samuel A. Matz Ph.D. by Matz, Samuel A [editor] Material type: Text; Format: print regular print ; Literary form: Not fiction Language: İngilizce Publisher: Westport, Conn. : AVI Pub. Co., 1960 Availability: Not available: Merkez Kütüphane: Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use (1). Add to cart (remove)
		No cover image available Baking science and technology / by E. J. Pyler in collaboration with the staff of the Siebel Institute of Technology. by Pyler, E. J. (Ernst John), 1913-2002 [author] Material type: Text; Format: print regular print ; Literary form: Not fiction Language: İngilizce Publisher: Chicago : Siebel Pub. Co., 1959 Availability: Not available: Merkez Kütüphane: Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use (2). Add to cart (remove)
		No cover image available Biscuit and cracker production : a manual on the technology and practice of biscuit, cracker and cookie manufacture, including formulas / by Ralph M. Bohn, B.S., M.S. by Bohn, Ralph M [author] Edition: First edition Material type: Text; Format: print regular print ; Literary form: Not fiction Language: İngilizce Publisher: New York : American Trade Pub. Co., [1957] Availability: Not available: Merkez Kütüphane: Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use (1). Add to cart (remove)

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