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Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / Compiled by A.J. Amos. by
Edition: Nineteenth edition
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: İngilizce London : Leonard Hill Books, 1962
Availability: Not available: Merkez Kütüphane: Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use (1).

Recent advances in food science : papers read at the residential summer course, Glasgow, September 1960/ edited by John Hawthorn and Jas. Muil Leitch by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: İngilizce Publisher: London : Butterworths, 1962
Availability: Not available: Merkez Kütüphane: Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use (1).

Environmental quick scan for selected food products, including food ingredients : overview of environmental legislation and developents relevant to trade in processed fruits and vegetables, edible nuts, herbs and spices, coffee, tea and cocoa(products) in Germany, The Nrtherlands, the United Kingdom and at the level of European Union / compiled for CBI by CREM.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: İngilizce Publisher: Rotterdam : CBI ; Amsterdam : CREM, 1997
Availability: Not available: Merkez Kütüphane: Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use (1).

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Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.